What you need:
- 2 ounces brewed espresso (or strong coffee), cooled
- 1 1/2 ounces Caramel Apple Syrup, plus extra for drizzling
- 3/4 cup oat milk (or preferred milk)
- Ground cinnamon or apple pie spice for topping
Add Caramel Apple Syrup to a glass. Pour oat milk over the top and add a generous amount of ice to cup. Slowly pour cooled espresso over the ice and drizzle the top with additional syrup and ground cinnamon, if desired.