What you need:
- 6 oz. Milk (cow’s, almond, or coconut)
- 2 oz. Coffee or Espresso
- 2-3 TBS Lavender Simple Syrup
Fill a large glass with ice or use coffee ice cube, see note below. Add the Lavender Syrup. Pour in the espresso shots/coffee. Add the milk and stir together. Garnish with whipped cream if desired.
Note: To make the coffee ice cubes, simply freeze room temperature brewed coffee in large or small silicone ice cube molds overnight.