Hibiscus Paloma

Hibiscus Paloma

What you need:

Lavender Lime Salt

2 ounces 21Seeds Grapefruit Tequila

1 ounce Hibiscus Syrup

1 ounce fresh squeezed grapefruit juice 

Topo Chico Twist of Grapefruit or Twist of Lime

Lime and Grapefruit Cocktail Garnish

Directions: Rub half of the glass rim with hibiscus syrup, and then dip the rim in lavender lime salt. Fill tall glass with ice. Add tequila and grapefruit juice. Add the Topo Chico and top with the hibiscus syrup. Stir and garnish with lime and grapefruit. 

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