Raider West Farms
Rosemary Syrup
Rosemary Syrup
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This woodsy, aromatic herb adds a Mediterranean flair to your botanical beverages with notes of evergreen, citrus, lavender, pine, mint, and sage.
The fun doesn't stop there, either! Pair it with apple cider vinegar, roasted shallots, and dijon mustard for a delicious spring vinaigrette, or for those of us with an insatiable sweet tooth, whip up a rosemary glaze for that lemon cake recipe you've been wanting to try.
When it comes to our Rosemary Syrup, the possibilities are endless... and delicious!
Crafted in small batches with natural ingredients: Pure Cane Sugar, Water, Rosemary Leaves, and Lemon Juice.
Size: 10.5 ounces
Recipes
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Rosemary Negroni
What you need: 1-ounce gin (we prefer Empress 1908 Indigo Gin for this drink) 1 ounce Rosemary Syrup 1 ounce Campari 1-ounce vermouth (we used Dolin Rouge) Orange peel and...
Rosemary Negroni
What you need: 1-ounce gin (we prefer Empress 1908 Indigo Gin for this drink) 1 ounce Rosemary Syrup 1 ounce Campari 1-ounce vermouth (we used Dolin Rouge) Orange peel and...
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Iced Caramel Apple Macchiato
What you need: 2 ounces brewed espresso (or strong coffee), cooled 1 1/2 ounces Caramel Apple Syrup, plus extra for drizzling 3/4 cup oat milk (or preferred milk) Ice Ground cinnamon...
Iced Caramel Apple Macchiato
What you need: 2 ounces brewed espresso (or strong coffee), cooled 1 1/2 ounces Caramel Apple Syrup, plus extra for drizzling 3/4 cup oat milk (or preferred milk) Ice Ground cinnamon...
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Whiskey Sour
What you need: 2 ounces Rebecca Creek Bourbon Whiskey 1 ounce Lavender Lemon Syrup* 1 ounce freshly squeezed lemon juice Garnish with a lemon wedge and/or cherry Directions: Add the...
Whiskey Sour
What you need: 2 ounces Rebecca Creek Bourbon Whiskey 1 ounce Lavender Lemon Syrup* 1 ounce freshly squeezed lemon juice Garnish with a lemon wedge and/or cherry Directions: Add the...
