Raider West Farms
Lavender Peach Vinaigrette
Lavender Peach Vinaigrette
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Our seasonal vinaigrette is made with sweet West Texas Peaches and White Balsamic Vinegar made from Moscatel grapes aged in oak for 3 months with notes of honey, citrus, and jasmine.
It is delicious drizzled over fresh fruit, fresh spinach or leafy greens. Drizzle over softened cream cheese and serve as an appetizer with crackers. Use as a marinade for seafood, chicken, or pork. Drizzle over meats after cooking. Keep refrigerated and shake well before serving.
Ingredients: White Balsamic Vinegar made from Moscatel grapes, West Texas Peaches, Cottonseed Oil, Lavandula Angustifolia Bud and Coconut Sugar.
Recipes
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Hibiscus Paloma
What you need: Lavender Lime Salt 2 ounces 21Seeds Grapefruit Tequila 1 ounce Hibiscus Syrup 1 ounce fresh squeezed grapefruit juice Topo Chico Twist of Grapefruit or Twist of Lime...
Hibiscus Paloma
What you need: Lavender Lime Salt 2 ounces 21Seeds Grapefruit Tequila 1 ounce Hibiscus Syrup 1 ounce fresh squeezed grapefruit juice Topo Chico Twist of Grapefruit or Twist of Lime...
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Lady Bird's Ranch Crackers (Cheese Wafers)
What you need: 2 cups spelt flour (this whole wheat flour has a slightly nutty taste) 1 cup (2 sticks) butter, cut into pieces 8 ounces (2 cups) sharp cheddar...
Lady Bird's Ranch Crackers (Cheese Wafers)
What you need: 2 cups spelt flour (this whole wheat flour has a slightly nutty taste) 1 cup (2 sticks) butter, cut into pieces 8 ounces (2 cups) sharp cheddar...
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Lavender Sugar Scrub
What You’ll Need: 1 ½ cups of Lavender Sugar ½ cup of melted coconut oil (can substitute almond or avocado oil if preferred) ½ tsp. Sparkle Mica or other skin...
Lavender Sugar Scrub
What You’ll Need: 1 ½ cups of Lavender Sugar ½ cup of melted coconut oil (can substitute almond or avocado oil if preferred) ½ tsp. Sparkle Mica or other skin...
