Raider West Farms
Lavender Peach Vinaigrette
Lavender Peach Vinaigrette
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Our seasonal vinaigrette is made with sweet West Texas Peaches and White Balsamic Vinegar made from Moscatel grapes aged in oak for 3 months with notes of honey, citrus, and jasmine.
It is delicious drizzled over fresh fruit, fresh spinach or leafy greens. Drizzle over softened cream cheese and serve as an appetizer with crackers. Use as a marinade for seafood, chicken, or pork. Drizzle over meats after cooking. Keep refrigerated and shake well before serving.
Ingredients: White Balsamic Vinegar made from Moscatel grapes, West Texas Peaches, Cottonseed Oil, Lavandula Angustifolia Bud and Coconut Sugar.
Recipes
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Rosemary Negroni
What you need: 1-ounce gin (we prefer Empress 1908 Indigo Gin for this drink) 1 ounce Rosemary Syrup 1 ounce Campari 1-ounce vermouth (we used Dolin Rouge) Orange peel and...
Rosemary Negroni
What you need: 1-ounce gin (we prefer Empress 1908 Indigo Gin for this drink) 1 ounce Rosemary Syrup 1 ounce Campari 1-ounce vermouth (we used Dolin Rouge) Orange peel and...
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Iced Caramel Apple Macchiato
What you need: 2 ounces brewed espresso (or strong coffee), cooled 1 1/2 ounces Caramel Apple Syrup, plus extra for drizzling 3/4 cup oat milk (or preferred milk) Ice Ground cinnamon...
Iced Caramel Apple Macchiato
What you need: 2 ounces brewed espresso (or strong coffee), cooled 1 1/2 ounces Caramel Apple Syrup, plus extra for drizzling 3/4 cup oat milk (or preferred milk) Ice Ground cinnamon...
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Whiskey Sour
What you need: 2 ounces Rebecca Creek Bourbon Whiskey 1 ounce Lavender Lemon Syrup* 1 ounce freshly squeezed lemon juice Garnish with a lemon wedge and/or cherry Directions: Add the...
Whiskey Sour
What you need: 2 ounces Rebecca Creek Bourbon Whiskey 1 ounce Lavender Lemon Syrup* 1 ounce freshly squeezed lemon juice Garnish with a lemon wedge and/or cherry Directions: Add the...
