Raider West Farms
Mint Syrup
Mint Syrup
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Hand-crafted in small batches our refreshing mint syrup can be used in many beverages from iced tea to mojitos and mint juleps...you are only limited by your imagination. The best benefit of our syrup is not having to muddle your mint to make classic and modern concoctions!
Ingredients: Pure Cane Sugar, Water, Peppermint leaf "Mentha piperita" and Lemon Juice.
Our mint is locally grown on our farm in Lubbock, TX. Keep syrup refrigerated after opening.
Size: 10.5 ounces


Recipes
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Rosemary Negroni
What you need: 1-ounce gin (we prefer Empress 1908 Indigo Gin for this drink) 1 ounce Rosemary Syrup 1 ounce Campari 1-ounce vermouth (we used Dolin Rouge) Orange peel and...
Rosemary Negroni
What you need: 1-ounce gin (we prefer Empress 1908 Indigo Gin for this drink) 1 ounce Rosemary Syrup 1 ounce Campari 1-ounce vermouth (we used Dolin Rouge) Orange peel and...
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Iced Caramel Apple Macchiato
What you need: 2 ounces brewed espresso (or strong coffee), cooled 1 1/2 ounces Caramel Apple Syrup, plus extra for drizzling 3/4 cup oat milk (or preferred milk) Ice Ground cinnamon...
Iced Caramel Apple Macchiato
What you need: 2 ounces brewed espresso (or strong coffee), cooled 1 1/2 ounces Caramel Apple Syrup, plus extra for drizzling 3/4 cup oat milk (or preferred milk) Ice Ground cinnamon...
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Whiskey Sour
What you need: 2 ounces Rebecca Creek Bourbon Whiskey 1 ounce Lavender Lemon Syrup* 1 ounce freshly squeezed lemon juice Garnish with a lemon wedge and/or cherry Directions: Add the...
Whiskey Sour
What you need: 2 ounces Rebecca Creek Bourbon Whiskey 1 ounce Lavender Lemon Syrup* 1 ounce freshly squeezed lemon juice Garnish with a lemon wedge and/or cherry Directions: Add the...
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