Raider West Farms
Lavender Vanilla Syrup
Lavender Vanilla Syrup
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Our Lavender Vanilla Simple Syrup is our newest flavor made with Madagascar Vanilla Bourbon Beans adding a flavorful taste and a sweet, buttery aroma!!
We use fresh dried culinary lavender from our farm, pure cane sugar, Madagascar Vanilla Beans and add butterfly pea flower to produce the beautiful purple color. When steeped, butterfly pea flower turns a bright blue color until fresh lemon juice is added and the syrup changes to a vibrant purple color.
Our gourmet lavender vanilla simple syrup can be used in a variety of beverages, cocktails and desserts. See all our recipes!
Crafted in small batches with natural ingredients: Pure Cane Sugar, Water, Lavandula Angustifolia Bud, Madagascar Vanilla Bourbon Beans, Lemon Juice and Butterfly Pea Flower for color.



Recipes
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Rosemary Negroni
What you need: 1-ounce gin (we prefer Empress 1908 Indigo Gin for this drink) 1 ounce Rosemary Syrup 1 ounce Campari 1-ounce vermouth (we used Dolin Rouge) Orange peel and...
Rosemary Negroni
What you need: 1-ounce gin (we prefer Empress 1908 Indigo Gin for this drink) 1 ounce Rosemary Syrup 1 ounce Campari 1-ounce vermouth (we used Dolin Rouge) Orange peel and...
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Iced Caramel Apple Macchiato
What you need: 2 ounces brewed espresso (or strong coffee), cooled 1 1/2 ounces Caramel Apple Syrup, plus extra for drizzling 3/4 cup oat milk (or preferred milk) Ice Ground cinnamon...
Iced Caramel Apple Macchiato
What you need: 2 ounces brewed espresso (or strong coffee), cooled 1 1/2 ounces Caramel Apple Syrup, plus extra for drizzling 3/4 cup oat milk (or preferred milk) Ice Ground cinnamon...
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Whiskey Sour
What you need: 2 ounces Rebecca Creek Bourbon Whiskey 1 ounce Lavender Lemon Syrup* 1 ounce freshly squeezed lemon juice Garnish with a lemon wedge and/or cherry Directions: Add the...
Whiskey Sour
What you need: 2 ounces Rebecca Creek Bourbon Whiskey 1 ounce Lavender Lemon Syrup* 1 ounce freshly squeezed lemon juice Garnish with a lemon wedge and/or cherry Directions: Add the...
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