Raider West Farms
Dark Balsamic Vinegar
Dark Balsamic Vinegar
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Our dark balsamic vinegar is crafted from red dessert wine grape varietals grown in Spain. It’s raw, unpasteurized, and free from added sugar, caramel coloring, or preservatives, containing only naturally occurring sulfites.
Rich and complex, this vinegar is reminiscent of port wine transformed into balsamic—deeply flavorful and delicious.
Tasting notes include black currants, dark berries, and jammy richness.
Suggested Uses & Pairings:
Ideal for glazes on meats and charred vegetables, drizzling over cheese boards, tossing with greens (especially arugula), finishing soups, or baking with dark chocolate.
Recipes
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Lavender Sugar Scrub
What You’ll Need: 1 ½ cups of Lavender Sugar ½ cup of melted coconut oil (can substitute almond or avocado oil if preferred) ½ tsp. Sparkle Mica or other skin...
Lavender Sugar Scrub
What You’ll Need: 1 ½ cups of Lavender Sugar ½ cup of melted coconut oil (can substitute almond or avocado oil if preferred) ½ tsp. Sparkle Mica or other skin...
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Dirty Snowman
If you ever needed an excuse to get in the kitchen and whip up something chocolate, now you now have the perfect one! Our Dirty Snowman recipe is truly...
Dirty Snowman
If you ever needed an excuse to get in the kitchen and whip up something chocolate, now you now have the perfect one! Our Dirty Snowman recipe is truly...
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Lavender Sugar Cookies
What You’ll Need: 3 cups all-purpose flour ¾ tsp. baking powder ¼ tsp. salt 1 cup unsalted butter, softened 1 cup Lavender Sugar 1 egg, beaten 1 Tbsp. milk powdered...
Lavender Sugar Cookies
What You’ll Need: 3 cups all-purpose flour ¾ tsp. baking powder ¼ tsp. salt 1 cup unsalted butter, softened 1 cup Lavender Sugar 1 egg, beaten 1 Tbsp. milk powdered...
