Dark Balsamic Vinegar
Dark Balsamic Vinegar
Our bulk dark balsamic vinegar is made from red varietal dessert wine grapes from Spain. Raw and unpasteurized. No sugar, caramel coloring, or preservatives added. It contains naturally occurring sulfites.
Use in dressings and meat glazes. Pairs well with greens and arugula. Imagine port wine turned into balsamic vinegar - yum!
Notes: black currants, dark berries, and jam.
Recipes
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Lady Bird's Ranch Crackers (Cheese Wafers)
What you need: 2 cups spelt flour (this whole wheat flour has a slightly nutty taste) 1 cup (2 sticks) butter, cut into pieces 8 ounces (2 cups) sharp cheddar...
Lady Bird's Ranch Crackers (Cheese Wafers)
What you need: 2 cups spelt flour (this whole wheat flour has a slightly nutty taste) 1 cup (2 sticks) butter, cut into pieces 8 ounces (2 cups) sharp cheddar...
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Lavender Sugar Scrub
What You’ll Need: 1 ½ cups of Lavender Sugar ½ cup of melted coconut oil (can substitute almond or avocado oil if preferred) ½ tsp. Sparkle Mica or other skin...
Lavender Sugar Scrub
What You’ll Need: 1 ½ cups of Lavender Sugar ½ cup of melted coconut oil (can substitute almond or avocado oil if preferred) ½ tsp. Sparkle Mica or other skin...
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Dirty Snowman
If you ever needed an excuse to get in the kitchen and whip up something chocolate, now you now have the perfect one! Our Dirty Snowman recipe is truly...
Dirty Snowman
If you ever needed an excuse to get in the kitchen and whip up something chocolate, now you now have the perfect one! Our Dirty Snowman recipe is truly...
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