Raider West Farms
Dark Balsamic Vinegar
Dark Balsamic Vinegar
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Our bulk dark balsamic vinegar is made from red varietal dessert wine grapes from Spain. Raw and unpasteurized. No sugar, caramel coloring, or preservatives added. It contains naturally occurring sulfites.
Use in dressings and meat glazes. Pairs well with greens and arugula. Imagine port wine turned into balsamic vinegar - yum!
Notes: black currants, dark berries, and jam.
Recipes
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Rosemary Negroni
What you need: 1-ounce gin (we prefer Empress 1908 Indigo Gin for this drink) 1 ounce Rosemary Syrup 1 ounce Campari 1-ounce vermouth (we used Dolin Rouge) Orange peel and...
Rosemary Negroni
What you need: 1-ounce gin (we prefer Empress 1908 Indigo Gin for this drink) 1 ounce Rosemary Syrup 1 ounce Campari 1-ounce vermouth (we used Dolin Rouge) Orange peel and...
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Iced Caramel Apple Macchiato
What you need: 2 ounces brewed espresso (or strong coffee), cooled 1 1/2 ounces Caramel Apple Syrup, plus extra for drizzling 3/4 cup oat milk (or preferred milk) Ice Ground cinnamon...
Iced Caramel Apple Macchiato
What you need: 2 ounces brewed espresso (or strong coffee), cooled 1 1/2 ounces Caramel Apple Syrup, plus extra for drizzling 3/4 cup oat milk (or preferred milk) Ice Ground cinnamon...
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Whiskey Sour
What you need: 2 ounces Rebecca Creek Bourbon Whiskey 1 ounce Lavender Lemon Syrup* 1 ounce freshly squeezed lemon juice Garnish with a lemon wedge and/or cherry Directions: Add the...
Whiskey Sour
What you need: 2 ounces Rebecca Creek Bourbon Whiskey 1 ounce Lavender Lemon Syrup* 1 ounce freshly squeezed lemon juice Garnish with a lemon wedge and/or cherry Directions: Add the...
