Raider West Farms
Dark Balsamic Vinegar
Dark Balsamic Vinegar
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Our bulk dark balsamic vinegar is made from red varietal dessert wine grapes from Spain. Raw and unpasteurized. No sugar, caramel coloring, or preservatives added. It contains naturally occurring sulfites.
Use in dressings and meat glazes. Pairs well with greens and arugula. Imagine port wine turned into balsamic vinegar - yum!
Notes: black currants, dark berries, and jam.
Recipes
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Hibiscus Paloma
What you need: Lavender Lime Salt 2 ounces 21Seeds Grapefruit Tequila 1 ounce Hibiscus Syrup 1 ounce fresh squeezed grapefruit juice Topo Chico Twist of Grapefruit or Twist of Lime...
Hibiscus Paloma
What you need: Lavender Lime Salt 2 ounces 21Seeds Grapefruit Tequila 1 ounce Hibiscus Syrup 1 ounce fresh squeezed grapefruit juice Topo Chico Twist of Grapefruit or Twist of Lime...
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Lady Bird's Ranch Crackers (Cheese Wafers)
What you need: 2 cups spelt flour (this whole wheat flour has a slightly nutty taste) 1 cup (2 sticks) butter, cut into pieces 8 ounces (2 cups) sharp cheddar...
Lady Bird's Ranch Crackers (Cheese Wafers)
What you need: 2 cups spelt flour (this whole wheat flour has a slightly nutty taste) 1 cup (2 sticks) butter, cut into pieces 8 ounces (2 cups) sharp cheddar...
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Lavender Sugar Scrub
What You’ll Need: 1 ½ cups of Lavender Sugar ½ cup of melted coconut oil (can substitute almond or avocado oil if preferred) ½ tsp. Sparkle Mica or other skin...
Lavender Sugar Scrub
What You’ll Need: 1 ½ cups of Lavender Sugar ½ cup of melted coconut oil (can substitute almond or avocado oil if preferred) ½ tsp. Sparkle Mica or other skin...
