Raider West Farms
Lavender Pink Sea Salt
Lavender Pink Sea Salt
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Our Lavender Sea Salt is infused with pink sea salt. This floral, savory salt is great on steaks, pork tenderloin, grilled chicken, fresh salmon, or even potatoes. Your imagination is the limit. Please use sparingly. For best flavor, keep tightly closed.
Ingredients: Pink Salt and Lavandula Angustifolia Bud.
Enjoy our Lavender Sea Salt on:
- Sprinkle soft fresh cheeses or softened butter for the best butter boards. Serve with warm breads and/or fresh veggies.
- Roast lamb or lamb chops
- Prime rib roast
- Chicken-grilled or roasted
- Fresh seafood
- Roasted vegetables
- Warm buttered pasta
- Caramel or chocolate sauces
Recipes
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Rosemary Negroni
What you need: 1-ounce gin (we prefer Empress 1908 Indigo Gin for this drink) 1 ounce Rosemary Syrup 1 ounce Campari 1-ounce vermouth (we used Dolin Rouge) Orange peel and...
Rosemary Negroni
What you need: 1-ounce gin (we prefer Empress 1908 Indigo Gin for this drink) 1 ounce Rosemary Syrup 1 ounce Campari 1-ounce vermouth (we used Dolin Rouge) Orange peel and...
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Iced Caramel Apple Macchiato
What you need: 2 ounces brewed espresso (or strong coffee), cooled 1 1/2 ounces Caramel Apple Syrup, plus extra for drizzling 3/4 cup oat milk (or preferred milk) Ice Ground cinnamon...
Iced Caramel Apple Macchiato
What you need: 2 ounces brewed espresso (or strong coffee), cooled 1 1/2 ounces Caramel Apple Syrup, plus extra for drizzling 3/4 cup oat milk (or preferred milk) Ice Ground cinnamon...
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Whiskey Sour
What you need: 2 ounces Rebecca Creek Bourbon Whiskey 1 ounce Lavender Lemon Syrup* 1 ounce freshly squeezed lemon juice Garnish with a lemon wedge and/or cherry Directions: Add the...
Whiskey Sour
What you need: 2 ounces Rebecca Creek Bourbon Whiskey 1 ounce Lavender Lemon Syrup* 1 ounce freshly squeezed lemon juice Garnish with a lemon wedge and/or cherry Directions: Add the...
