Raider West Farms
The French '75
The French '75
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Famed bartender Harry MacElhone named the French 75 after the fast-firing, 75 mm field guns utilized by the French during World War I due to its potent kick.
This classic, bubbly cocktail gets a botanical twist—bright, citrusy, and perfectly balanced with delicate floral notes.
Each kit is designed for effortless entertaining, and includes an infused syrup, cocktail rimmer, lemon garnish, and an easy-to-follow recipe card with step-by-step instructions for mixing and garnishing. Also, listed are the additional ingredients needed and the spirit that pairs best. We love crafting this cocktail with Nolet's Gin or Calamity Gin.
Perfect for gifting, date nights, brunch celebrations, or anytime you want to add a little fizz and flair to the moment.

Recipes
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Key Lime Pie with Hibiscus Whipped Cream
Our twist on classic Key Lime Pie features a tangy, creamy lime filling served with a dollop of our house-made Hibiscus Lime Whipped Cream, and a delicate drizzle of our...
Key Lime Pie with Hibiscus Whipped Cream
Our twist on classic Key Lime Pie features a tangy, creamy lime filling served with a dollop of our house-made Hibiscus Lime Whipped Cream, and a delicate drizzle of our...
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