- 2 cups-Apple Cider
- 2 cups-Unsweetened Cranberry Juice
- 1/2 cup-Lavender Syrup
- 1 cup fresh or frozen cranberries and/or pomegranate arils
- Lavender Cocktail Sugar
- 2 cups-Sparkling Water (or for adult beverages use Sparkling Wine)
- Garnish with a fresh or dehydrated orange
1. In a large pitcher, combine apple cider, cranberry juice, lavender syrup and fruit. Chill for at least an hour.
2. Prepare the glasses. Rub each wine glass or champagne flute rim with cranberry simple syrup, and then dip the rim in lavender sugar, coating evenly.
3. Pour the apple cranberry mixture into each wine glass, filling two-thirds of the glass and top with sparkling water.
4. Garnish each drink with an orange slice, if desired.