What you'll need:
- 1 - 2 ounces Hibiscus Syrup
- Lavender Limeade Mix (see directions below)
- Limeade ice cubes
- 5-6 ounces sparkling water (Pellegrino or Topo Chico Lime)
- Fresh lime, for garnish
Directions:
Stir limeade mix and water (see directions) until limeade mix is dissolved. Pour limeade into silicone ice molds and freeze overnight.
Place 4-5 limeade ice cubes in each of glass. Drizzle the hibiscus syrup over ice and top with sparkling water and stir. Garnish with lime and hibiscus petals if desired.