Hibiscus Spritz

Hibiscus Spritz

What you'll need:
  • 1 - 2 ounces Hibiscus Syrup
  • Lavender Limeade Mix (see directions below)
  • Limeade ice cubes
  • 5-6 ounces sparkling water (Pellegrino or Topo Chico Lime)
  • Fresh lime, for garnish


Stir limeade mix and water (see directions) until limeade mix is dissolved. Pour limeade into silicone ice molds and freeze overnight.

Place 4-5 limeade ice cubes in each of glass. Drizzle the hibiscus syrup over ice and top with sparkling water and stir. Garnish with lime and hibiscus petals if desired.
Back to blog

Leave a comment