Iced Caramel Apple Macchiato

Iced Caramel Apple Macchiato

What you need:

  • 2 ounces brewed espresso (or strong coffee), cooled
  • 1 1/2 ounces Caramel Apple Syrup, plus extra for drizzling
  • 3/4 cup oat milk (or preferred milk)
  • Ice
  • Ground cinnamon or apple pie spice for topping


Add Caramel Apple Syrup to a glass. Pour oat milk over the top and add a generous amount of ice to cup. Slowly pour cooled espresso over the ice and drizzle the top with additional syrup and ground cinnamon, if desired.


Back to blog

Leave a comment