What you need:
- 2 oz Half and Half or milk (cow’s, almond, or coconut)
- 8 oz Strong Coffee
- 1 oz Lavender Simple Syrup
- 2 tsp Lavender Fudge Sauce
- Garnish with fresh whipped cream
Directions:
Add the syrup, fudge sauce, and half and half to the hot coffee. Stir until well blended. Optional: garnish with fresh whipped cream sprinkled with lavender or cinnamon sugar.