What you need:
- ¾ ounce Rose Cocktail Syrup
- ¼ ounce Hibiscus Cocktail Syrup
- ½ - 1 Lime freshly squeezed
- 2 - 4 ounces Lady Bird Key Lime Ginger Beer
- 2 - 4 ounces of Lady Bird Club Soda (optional)
- Hibiscus Cocktail Sugar
- Dehydrated Lime Garnish
Directions:
Optional: Rub the glass rim with rose syrup, and then dip the rim in the hibiscus sugar, coating evenly.
Add the rose syrup, and lime juice to the glass, and fill halfway with ice. Top with ginger beer, sparkling water and stir. Garnish with fresh or dehydrated lime slices.