This vibrant, floral-forward spritzer blends the delicate essence of rose with the tart brightness of hibiscus and lime. A splash of key lime ginger beer adds a zesty kick, making it the perfect mocktail for sunny afternoons—or dress it up with a floral garnish for your next garden party.
What You Need:
- ¾ oz Raider West Farms Rose Cocktail Syrup
- ¼ oz Raider West Farms Hibiscus Cocktail Syrup
- ½ – 1 freshly squeezed lime (to taste)
- 2 – 4 oz Lady Bird Key Lime Ginger Beer or Lady Bird Club Soda
- Optional: 3 – 4 oz chilled rosé wine (for cocktail version)
- Hibiscus Cocktail Sugar (for rim)
- Dehydrated lime slices for garnish
Directions:
- (Optional) Rim your glass by brushing the edge with Rose Syrup, then dip it into Hibiscus Cocktail Sugar to coat.
- In the glass, combine Rose Syrup, Hibiscus Syrup, and fresh lime juice.
- Fill the glass halfway with ice.
- Pour in the ginger beer and top with club soda, if using.
- Give it a gentle stir and garnish with dehydrated or fresh lime slices.