What You'll Need:
- 2 Tbsp Lavender Fudge Sauce-warmed
- 1 Tbsp Marshmallow Creme
- 1 Tsp Graham Cracker Crumbs
- ½ Cup Milk (cow’s, almond, oat, coconut) or Half and Half
- 1 Cup Hot Coffee (cooled if making iced coffee)
- Dollop of Whipped Cream
Directions:
For hot coffee: Add the fudge sauce, marshmallow creme and milk to a coffee mug. Top with coffee. If desired, garnish with a dollop of whipped cream, drizzle with fudge sauce and sprinkle graham cracker crumbs.
For iced coffee: Add the fudge sauce, marshmallow creme and milk to a coffee mug. Fill the glass with ice or use one large coffee ice cube. See note below.
Add the cooled coffee. Stir or leave as separate layers. If desired, garnish with a dollop of whipped cream and sprinkle graham cracker crumbs.
Note: To make the coffee ice cubes, simply freeze room temperature brewed coffee in large silicone ice cube mold overnight.