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Hibiscus Paloma

What you need:
  • oz Tequila 
  • 1 oz Hibiscus Syrup
  • 2 oz Grapefruit Juice 
  • 1/2 oz Fresh Lime Juice
  • 2 oz Lady Bird Ruby Red Grapefruit Soda
  • Hibiscus Lime Cocktail Sugar 
  • Dehydrated Grapefruit Cocktail Garnish
Directions:
Rub half of the glass rim with hibiscus syrup and then dip the rim in hibiscus lime, coating evenly. Add tequila, hibiscus syrup, grapefruit juice, and lime juice to a glass, and stir to combine. Fill the glass 3/4 full with ice, and top with grapefruit soda. Garnish with a dehydrated grapefruit slice.
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