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Hibiscus Paloma

What you need:
  • oz Tequila 
  • 1 oz Hibiscus Syrup
  • 2 oz Grapefruit Juice 
  • 1/2 oz Fresh Lime Juice
  • 2 oz Lady Bird Ruby Red Grapefruit Soda
  • Hibiscus Lime Cocktail Sugar 
  • Dehydrated Grapefruit Cocktail Garnish
Rub half of the glass rim with hibiscus syrup and then dip the rim in hibiscus lime, coating evenly. Add tequila, hibiscus syrup, grapefruit juice, and lime juice to a glass, and stir to combine. Fill the glass 3/4 full with ice, and top with grapefruit soda. Garnish with a dehydrated grapefruit slice.
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