What you need:
- 1.5 ounces Calamity Gin
- 1/2 ounce Lavender Syrup
- 1 ounce freshly squeezed lemon juice
- 2-3 ounces sparkling water (Pellegrino or Topo Chico Lime)
- Garnish with a lemon wedge and/or cherry
Add the gin, syrup, and lemon juice into an ice-filled glass and top with sparkling water. Garnish with a lemon slice and/or cherry.
*Optional: Substitute the lavender syrup with any of our syrup flavors. Try lime or grapefruit juice instead of lemon.
There’s beauty in the simplicity of the classic Tom Collins cocktail. The sum of its parts equates to much more than just a cocktail, it’s a summertime favorite!
Calamity Gin is uniquely crafted with Texas Bluebonnets and 10 other carefully selected botanicals and our combination of “Old” and “New” world gin styles produces a well-balanced dry gin we call “Texas Dry.” With a distinct profile of light juniper, mild floral notes, and a complimentary citrus finish.
If Calamity Gin is unavailable in your area try NOLET'S Silver Gin.