Floral, citrusy, and silky smooth. The Hibiscus Gin Martini combines botanical gin with Raider West Farms Hibiscus Syrup and fresh lemon juice for a cocktail that’s bright, slightly tart, and beautifully pink.
What you need:
- 1½ ounces Calamity Gin
- 1 ounce Hibiscus Cocktail Syrup
- 1 ounce Lemon Juice - freshly squeezed
- ¾ ounce Egg Whites (pasteurized)
- Hibiscus Lime Cocktail Rimmer
Directions:
Rub the rim of a martini glass with the syrup, and dip the rim in the rimmer, coating evenly. Add the gin, hibiscus syrup, lemon juice, and egg whites to the cocktail shaker. Dry shake (no ice) for 20 seconds to build up the egg white foam. Add ice and shake well for about 10 seconds. Strain into a martini glass and garnish with a dehydrated lemon.
Note: Egg whites add foam texture and volume to cocktails and do not affect the taste.
Use botanical gin such as Nolet's Silver Gin or Calamity Gin.