What you need
- ¾ cup Lavender Lemonade Mix
- 1 qt. Water
- Prosecco, Sparkling White Wine or Sparkling Water
- Lavender Cocktail Syrup
- Lavender Sugar for rimming glasses
- Dehydrated lemon wheel
Suggested Bar Gear
- Silicone ice molds
- ½ and 1 ounce Jigger
- 6 Wine Glasses
Directions
Stir lemonade mix and lukewarm water until the lemonade mix is dissolved. Pour lemonade into ice molds and freeze for 6 hours or overnight.
Rub the glass rims with the syrup, then dip in the lavender cocktail sugar, coating evenly.
Drizzle ½ and 1 ounce of syrup into the glass. Place 3-4 lemonade ice cubes in each of six glasses rimmed with lavender sugar. Top off with prosecco or sparkling water. Garnish with a lemon wheel and serve immediately.
Optional: Substitute any of our lavender or botanical-infused syrups. Garnish with mint, basil, or rosemary.