Lavender Mulled Wine

Lavender Mulled Wine

What you need:
  • 1-750ml Bottle of Garnacha or bold red wine
  • 5-Blood Oranges or Large Navel oranges
  • ¼ cup-Lavender syrup
  • 6-Cinnamon Sticks
  • 4-Star Anise
  • 4-Whole Cloves
  • Whole Fresh Cranberries-optional garnish

In a large pot or crockpot add the juice of 2 oranges, lavender syrup and wine. Add cinnamon sticks. Use tea strainers to add star anise and cloves to the pot. Cut 3 oranges in half and slice, adding to the pot.

Crockpot: Cook on low for 60 minutes before switing to the "warm" setting.

Stovetop: heat pot over medium-high heat until wine begins to simmer. Reduce heat to low, cover and let simmer for at least thirty minutes or up to 2 hours.

When done remove cloves and star anise. Serve with an orange slice and a cinnamon stick and fresh cranberries, if desired.

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