Lavender Peach Rosé, summer cocktails, peach cocktails, winetails, raiderwestfarms,  idalouharvestco, juicylucy'sveggies, scoutandcellar, lavenderpeachsyrup

Lavender Peach Rosé

What you need

Remove the pit in the peaches. Slice and freeze the peaches on a parchment-lined cookie sheet for at least 1 hour.
Add the peach syrup to a wine glass. Add the frozen peach slices and top with the Rosé wine. Garnish with fresh mint. Serve immediately. 
A sparkling wine can replace the Rosé wine.
Make a Frosé by adding the wine, peach slices, and syrups to a blender. Blend until the mixture reaches the desired consistency. Serve immediately.
For a non-boozy cocktail, replace the wine with flavored sparkling water.
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