What you need:
- 1/3 cup Mint Syrup
- 6 ounces Blackberries - rinsed
- 3 cups water
- Fresh Mint for garnish
Directions:
In a pitcher add the mint syrup, blackberries and water. If you prefer sweeter drinks, add more mint syrup. Lightly stir, cover and refrigerate for at least 6 hours. Overnight is best. To serve, fill 2 tall glasses with ice. Pour the infused water over ice. Garnish with infused blackberries and fresh mint if desired.
3-4 Servings