What You Need:
- 6 - 8 oz. milk (cow’s, oat, almond, or coconut)
- 1 TSP Lavender Syrup
- 2 TBS Lavender Fudge Sauce
- Whipped Cream (optional)
- 2 TBS Lavender Sugar (optional)
Directions:
Heat milk in a large mug. Add the syrup and fudge sauce to the hot milk, stirring until blended. Add a dollop of lavender whipped cream, and garnish with a lavender stem, if desired.
Optional:
Pour the heavy cream into a chilled bowl. Add the lavender sugar, and start mixing on low, gradually increasing the speed. Mix until the cream becomes thick and the peaks stand up.