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Pour-Shake-Enjoy

Our farm grown lavender and botanical infused syrups are the perfect addition to your bar essentials. Simply shake or stir them in with your favorite cocktail recipes to enjoy the aromatics and flavor your cocktails are craving.

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Infused Syrups

Our lavender and botanical infused-syrups can be used in cocktails, coffee, tea... 

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Hibiscus Gin Martini

What you will need:

  • 1½ ounces Calamity Gin 
  • 1 ounce Hibiscus Cocktail Syrup
  • 1 ounce Lemon Juice - freshly squeezed
  • ¾ ounce Egg Whites (pasteurized)
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  • Hibiscus Gin Martini

    Hibiscus Gin Martini

    What you need: 1½ ounces Calamity Gin  1 ounce Hibiscus Cocktail Syrup 1 ounce Lemon Juice - freshly squeezed ¾ ounce Egg Whites (pasteurized) Directions: Add the gin, hibiscus syrup, lemon...

    Hibiscus Gin Martini

    What you need: 1½ ounces Calamity Gin  1 ounce Hibiscus Cocktail Syrup 1 ounce Lemon Juice - freshly squeezed ¾ ounce Egg Whites (pasteurized) Directions: Add the gin, hibiscus syrup, lemon...

  • Ramblin' Rose

    Ramblin' Rose

    What you need 2 ounces Calamity Gin  1 ounce Rose Cocktail Syrup ½ - 1 Lemon - freshly squeezed 4-6 Fresh Raspberries 2 ounces Lady Bird Club Soda Rose Cocktail Salt Directions:Optional: Rub...

    Ramblin' Rose

    What you need 2 ounces Calamity Gin  1 ounce Rose Cocktail Syrup ½ - 1 Lemon - freshly squeezed 4-6 Fresh Raspberries 2 ounces Lady Bird Club Soda Rose Cocktail Salt Directions:Optional: Rub...

  • Peachy Gin Paloma

    Peachy Gin Paloma

    What you need: 2 oz Calamity Gin 1 oz Grapefruit Juice (unsweetened) 1 oz Lavender Peach Syrup 3 oz Soda Water (LadyBird Ruby Red Grapefruit Soda) Pink Salt for rimming Garnish with...

    Peachy Gin Paloma

    What you need: 2 oz Calamity Gin 1 oz Grapefruit Juice (unsweetened) 1 oz Lavender Peach Syrup 3 oz Soda Water (LadyBird Ruby Red Grapefruit Soda) Pink Salt for rimming Garnish with...

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Embark on a new journey of flavor!

Raider West Farms focuses on naturally growing several different varieties of culinary lavender which has a subtly sweet, citrus flavor, and doesn't have an overabundance of camphor-like scent in its oils which can be overpowering in food and beverages, often leaving a strong aftertaste.

We love continuing to explore all the creative ways to incorporate lavender, herbs, and other botanicals into new syrups which will add a unique and aromatic twist to cocktails, non-boozy cocktails, and coffee beverages!