Our Hibiscus Paloma puts a floral West Texas twist on the classic Paloma, with Hibiscus Syrup that adds a slightly tart, botanical finish, while a Lavender Salt rim brings everything together.
What you need:
- Lavender Salt
- 2 ounces Tequila
- 1 ounce Hibiscus Syrup
- 1 ounce fresh-squeezed grapefruit juice
- Ruby Red Grapefruit Soda (Lady Bird Soda Co)
- Grapefruit Cocktail Garnish
Directions:
Rub half of the glass rim with hibiscus syrup, and then dip the rim in lavender lime salt. Fill a tall glass with ice. Add tequila and grapefruit juice. Add the Ruby Red Grapefruit Soda and top with the Hibiscus Syrup. Stir and garnish with lime and grapefruit.