What you need:
- Lavender Salt
- 2 ounces Tequila
- 1 ounce Hibiscus Syrup
- 1 ounce fresh-squeezed grapefruit juice
- Ruby Red Grapefruit Soda (Lady Bird Soda Co)
- Grapefruit Cocktail Garnish
Directions:
Rub half of the glass rim with hibiscus syrup, and then dip the rim in lavender lime salt. Fill a tall glass with ice. Add tequila and grapefruit juice. Add the Topo Chico and top with the hibiscus syrup. Stir and garnish with lime and grapefruit.