A smooth and seasonal coffee treat made with bold cold brew, our handcrafted Caramel Apple Syrup, and creamy milk. It’s the perfect balance of rich coffee and cozy fall flavor — refreshing served hot or over ice and ideal for autumn gatherings.
What you need:
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2 oz High Brew Black & Bold Coffee (chilled)
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1 oz Raider West Farms Caramel Apple Syrup
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1 oz milk (whole milk, half and half, oat milk, or coconut milk)
Instructions:
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In a glass or cup with ice, add coffee and caramel apple syrup. Stir until chilled and blended.
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Add milk, stir gently.
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Garnish with a light sprinkle of cinnamon (optional).