Fall Coffee

Fall Coffee

A smooth and seasonal coffee treat made with bold cold brew, our handcrafted Caramel Apple Syrup, and creamy milk. It’s the perfect balance of rich coffee and cozy fall flavor — refreshing served hot or over ice and ideal for autumn gatherings.

What you need:

  • 2 oz High Brew Black & Bold Coffee (chilled)

  • 1 oz Raider West Farms Caramel Apple Syrup

  • 1 oz milk (whole milk, half and half, oat milk, or coconut milk)

Instructions:

  1. In a glass or cup with ice, add coffee and caramel apple syrup. Stir until chilled and blended.

  2. Add milk, stir gently.

  3. Garnish with a light sprinkle of cinnamon (optional).

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