Caramel Apple Iced Coffee

A smooth and seasonal coffee treat made with bold cold brew, our handcrafted Caramel Apple Syrup, and creamy milk. It’s the perfect balance of rich coffee and cozy fall flavor — refreshing served hot or over ice and ideal for autumn gatherings.

What you need:

• 4 oz High Brew Black & Bold Coffee - chilled (or any cold brew coffee)
• 2 oz Raider West Farms Caramel Apple Syrup
• 2 oz milk (whole milk, half-and-half, oat milk, or coconut milk)

Instructions:

1. In a glass or cup with ice, add coffee and caramel apple syrup. Stir until chilled and blended.
2. Add milk, stir gently.
3. Garnish with a light sprinkle of cinnamon (optional).