What You Need
- 2 oz Admiral Nelson’s Spiced Rum
- 1 oz Hibiscus Cocktail Syrup
- 1 oz Pom Juice
- 1 Mandarin Orange-freshly squeezed
- Splash of sparkling water
- Garnish with a dehydrated orange or fresh orange twist
Directions
Add the rum, hibiscus syrup, pomegranate juice, and orange juice to a glass. Fill the glass halfway with ice and top with a splash of sparkling water. Stir well. Garnish with a dehydrated orange slice or fresh orange twist.
Large batch (can be made ahead of time)
- 2 cups Admiral Nelson’s Spiced Rum
- 8 oz Hibiscus Cocktail Syrup
- 8 oz Pom Juice
- 8 Mandarin Oranges-freshly squeezed
- Sparkling Water-16.9 fl. oz
- Garnish with dehydrated oranges