A fresh, modern spin on a classic favorite! This colorful salad combines crisp apples, crunchy celery, and toasted pecans in a light White Balsamic vinaigrette with a touch of Hibiscus Syrup. Bright, flavorful, and elegant—perfect for entertaining year-round.
What You Need:
- 2 crisp apples (like Honeycrisp or Gala), diced
- 2 stalks of celery, thinly sliced
- ½ cup toasted pecans, roughly chopped
- ⅓ cup seedless red grapes, halved
- 1 tbsp Hibiscus Syrup
- 2 tbsp White Balsamic Vinegar
- 2 tbsp Lavender Extra Virgin Olive Oil
- Lavender Pink Sea Salt
- Optional: For a creamier vinaigrette, add 2 tbsp mayonnaise or yogurt instead of olive oil and serve on butter lettuce or mixed greens.
Directions:
- In a small bowl, whisk together the hibiscus syrup, white balsamic vinegar, and olive oil. Season with salt to taste.
- In a large bowl, combine diced apples, sliced celery, grapes, and toasted nuts.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve chilled on its own or over a bed of greens.
Tips:
- For extra flavor, try adding a sprinkle of crumbled blue cheese or feta.
- This salad pairs beautifully with grilled chicken or a glass of sparkling lavender lemonade!