This lavender French 75 cocktail is a perfect way to celebrate in style.
What you need
- 2 ounces Lavender Lemon Syrup or Rose Syrup
- 3 ounces Calamity Gin or Nolet's Silver Gin
- 2 Fresh Lemons - freshly squeezed
- Lavender Cocktail Sugar
- Sparkling White Wine or Prosecco
- Lemon garnish
Directions
Rub the rims of two champagne flutes with lavender syrup, and then dip the rims in lavender sugar, coating evenly.
In a cocktail shaker, combine gin, lemon juice, and lavender syrup. Add ice, and shake for 10-15 seconds until well chilled. Strain the mixture and divide evenly into two champagne flutes. Top with chilled Prosecco or sparkling white wine, and garnish with a lemon twist. Serve immediately.
Try this cocktail with any of our cocktail syrups!