What you need
- 2 ounces Calamity Gin
- 1 ounce Rose Cocktail Syrup
- ½ - 1 Lemon - freshly squeezed
- 4-6 Fresh Raspberries
- 2 ounces Lady Bird Club Soda
- Rose Cocktail Salt
Directions:
Optional: Rub the glass rim with rose syrup, and then dip the rim in the rose salt coating evenly.
Optional: Rub the glass rim with rose syrup, and then dip the rim in the rose salt coating evenly.
Muddle the raspberries, rose syrup, and lemon juice in the cocktail shaker. Add the gin and fill the shaker halfway with ice. Shake for 10-15 seconds. Strain into a glass. Top with sparkling water and stir. Garnish with fresh or dehydrated lemon slices and/or fresh raspberries.
(Use Nolet's Gin if Calamity is not available in your area)