- 2 oz Rebecca Creek Whiskey
- 1 oz. Lavender Peach Syrup
- 1 oz freshly squeezed lime juice
- 4 oz Goslings Ginger Beer
- Garnish with a dehydrated lime
Fill a mule mug/glass with ice. Add the bourbon, syrup, and lime juice to the mule mug/glass. Top with ginger beer. Stir and garnish with a dehydrated lime.