- 2 oz-Elijah Craig Bourbon
- 1 oz-Cherry Vanilla Syrup
- 4 dashes-Orange Bitters
- 2 dashes-Angostura Bitters
- Garnish with an orange peel and one cherry
Combine all ingredients in a mixing glass, add ice, and stir for 30 seconds or until well chilled—strain over a large ice cube into an old-fashioned or a lowball glass. Garnish by threading the orange peel and cherry on a cocktail pick and place across the top of the glass.