What you need
- 1 bottle Lady Bug Rose Pinot Gris (Idalou Harvest CO)
- 6-8 ounces Carmel Apple Cocktail Syrup (depending on desired sweetness)
- 4 ounces Pom Juice
- 1 Lemon freshly squeezed
- 2 Granny Smith or Honey Crisp Apples thinly sliced
- 16-ounce bottle of Pellegrino or sparkling water
- Fresh or Dehydrated Apple for garnish
Suggested Bar Gear
- 6 Wine Glasses
Directions
Add the wine, syrup, Pom juice, and lemon juice to a large pitcher. Stir well. Add the sliced apples and cover the pitcher. Refrigerate for at least 6 hours or overnight. Before serving add the Pellegrino and gently stir. Pour into the wine glasses, add garnish, and serve immediately.